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桃園市崙坪國小107學年度下學期午餐整體滿意度調查表
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班級 *
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座號 *
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1.米飯的分量 *
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2.米飯的口感 *
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3.菜的份量 *
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4.菜的油脂量 *
5.菜的調味(鹹.淡) *
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6.湯的份量 *
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7.湯的調味(鹹.淡) *
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8.水果的品質 *
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9.食材(青菜.肉)的新鮮度 *
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10.食物(飯.菜.湯)的溫度 *
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11.對菜色的滿意度 *
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12.整體而言，你對學校的午餐是否滿意 *
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